Caramel Date Pecan Loaf

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RECIPE

Rec & Pic cred: @mama_taught_me_well
Ingredients:
2 ¼ cups flour,
2 teaspoon baking powder,
½ teaspoon bicarbonate of soda,
¼ teaspoon salt,
½ teaspoon cinnamon powder,
½ teaspoon mixed spice powder,
1 cup brown sugar,
1 egg,
1 cup buttermilk,
3 tablespoon butter (melted),
1 cup chopped pecan nuts,
1 cup chopped dates.
Sauce:
½ - 1 tin caramel treat
125ml fresh cream
Garnish:
Chopped pistachios
Chopped dates
Chopped pecan nuts
METHOD
1. Sift the dry ingredients in a large dish.
2. Add in sugar.
3. Separately, beat the egg, buttermilk and melted butter.
4. Pour the wet ingredients into dry, and beat well.
5. Add in the pecan nuts and dates.
6. Pour into a large greased loaf pan.
7. Bake at 180 °C for 35-45 minutes.
8. Mix the caramel treat with cream and heat together on the stove.
9. Pour the sauce whilst hot over the loaf cake to soak in.
10. Sprinkle pecan nuts, dates and pistachios over.
#mamataughtmewellrecipes

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/