Kouwo Saaino.. Curry N Rice .famous Memon Dish

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INGREDIENTS

1 chicken disjointed and washed

1 onion finely sliced 1 spoon whole jeeru (cumin) 3 pieces cinnamon sticks 3 cloves 3 Elachi (cardomom) 3 curry leaves 3 green chillies slit in middle 1 tablespoon ginger/garlic masala 1 tablespoon haldi 1 tablespoon salt 6 potatoes washed and cut 4 tomatoes liquidised 1 tablespoon fine dhana 1 tablespoon fine jeeru (cumin) 1 tablespoon fine adams red chillies powder Freshly cut dhania (coriander) to garnish 3 cups washed rice 2 tablespoon oil Water to boil 3 cinnamon sticks 3 cloves 3 Elachi (cardomom) Salt to taste

METHOD

Braise,onion in fair sized pot till golden brown with whole jeeru (cumin).cloves.cinnamon sticks.and Elachi (cardomom)..curry leaves

Add chicken lower heat add haldi.salt and ginger /garlic Allow to cook till you can smell the masalas Add a,cup if water allow chicken to cook for 10mins Add potatoes Allow,to boil Add tomatoes... Add masala Dhana jeeru (cumin) Adams red chillie powder And a,teaspoon salt according to taste Allow potatoes to cook till done Then cut dhania (coriander) before serving Rice Add oil plus cinnamon stick .cloves and Elachi (cardomom) Let it get hot Pour water in Allow to boil Add salt to taste Add washed rice Allow to boil usually 15 minutes put on low heat allow to simmer till rice is done ...

INFO / TIPS

Can be served with rotis instead of rice
With katchumer..and papar...
Mutton
Steak
Can be used as well but will take longer to cook ... BACK TO RECIPE

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