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You will need:
1 packet ready made Tortilla wrap or Homemade 500g chicken fillet, butterflied Marinate with : 1 tablespoon tandoori spice 2 tablespoon plain yoghurt 1 teaspoon salt 1 teaspoon teaspoon cayenne pepper ½ teaspoon chilli powder ½ teaspoon Paprika ½ teaspoon arad (Turmeric) Juice of 1 lemon Leave for few hours or overnight. Heat pot with 2 tablespoon ghee (Clarified butter) add marinated chicken and cook until done. Leave chicken moist and the little saucy. Once cooked use a fork to shred chicken (alternatively u can cube chicken and cook) Raita: ½ cup plain yoghurt ½ cup cucumber coarsely grated and squeezed ¼ teaspoon dhana ¼ teaspoon jeeru (cumin) 2 tablespoon freshly chopped dhania (coriander) and spring onions Mix everything together Heat Tortilla in a pan, smear some raita then add chicken and some more raita on top & close BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |