Chana Puri

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RECIPE

250g cooked samoosa mince

½ cup chana dhall (lentils) boil in salted water with one peeled potato

Boil together and when done,drain out water..keep water aside

Mix mince with dhall (lentils).

Form into balls..leave aside

For the batter:

Drained out dhall (lentils) water

And the mashed potato

½ teaspoon salt

1 cup flour

1 teaspoon ghee (Clarified butter)

1 teaspoon baking powder

Mix together dry ingredients

Add ghee (Clarified butter),and potato and enough dhall (lentils) water to make a thick paste.keep batter for 2 hours

Heat oil in a deep pan over medium heat fry the balls as follows

Grease palm with a little ghee (Clarified butter).put a tablespoon of batter,then place a ball of mince and quickly spread the paste around the ball to cover the ball completely

Drain and serve

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g