Easy Chicken Kalya

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INGREDIENTS

1 Chicken cut and washed (skinless)

3 potatoes (cut in wedges and fried)

½ carton buttermilk

2 large tomatoes grated

few strand saffron

1 tablespoon red ginger garlic masala

salt

1 ½ tablespoon fine red chilli

1 teaspoon fine dhania (coriander)

1 teaspoon fine Jeeru (Cumin)

½ teaspoon fine barishap

¼ teaspoon arad (Turmeric)

½ cup peas

2 tablespoon lemon juice

curry leaves

cinnamon stick, Elachi (cardomom) pods, cloves, whole black pepper

Fresh dhania (coriander) to garnish

METHOD

marinate chicken in spices and set aside

fry potatoes and add to chicken

braize whole spices in ghee (Clarified butter) and add in marinated chicken and potatoes and allow to cook until potatoes are soft

garnish with fresh dhaniaand serve with roti / puri

INFO / TIPS

You can add in julienne carrots and boiled eggs as well
Didnt take pic of dish, but was divine! Please upload pics if you make this

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g