Cheese Pide

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RECIPE

Cheese pide

10 minute Arabic dough

Add the following to mixer:

2 cups warm water

4 tablespoons sugar

2 Tablespoons yeast (1 purple packet)

5 cups flour

¼ teaspoon salt

2 Tablespoons klim- secret ingredient that makes them so soft

½ cup oil

1 teaspoon baking powder (optional)

Beat all ingredients using dough hook. Leave to rise. About 45 minutes.

Roll as in picture.

Cheese filling:

Grated Gouda cheese

Grated tussers cheese

Parmesan cheese

No exact amounts depending on the size of the pide you want to make.

Season with salt and pepper.

Add ground green chilli. Mix well.

Fill pide. Top with freshly chopped parsley, small cubes of green pepper. Sprinkle parsley and red chilli flakes. Bake about 40 minutes before serving at 180.

It's too tasty. My first attempt so not so neat. Something I'll definitely make again.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g