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Tikka botis
Recipe credit: by Aunty Yas T Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem 1 kg fresh chicken fillet cut into big cubes. Marinate with 2 teaspoons garlic 1 teaspoon red chilli paste 2 tablespoons lemon juice 1 teaspoons salt ½ teaspoon turmeric 2 teaspoons crushed red chillie powder 2 teaspoons shaan tandoori masala 1 teaspoon shaan tikka botie masala 1 teaspoon chilli powder ½ teaspoon lemon pepper ½ cup yoghurt Liquidize yogurt with dhania (coriander) and green chillie and add to marinade drop of red food colouring drop of egg yellow colouring & 2 tablespoons oil. Marinate overnight add ghee (Clarified butter) to square griddle and fry chicken turning all the tym till done baste with leftover marinade and cook till slightly charred. Heat a piece of charcoal place on foil place it on the platter with the boties drizzle oil on coal and cover with more foil and let it smoke so it gets a braai (bbq) taste remove charcoal and serve on skewers with lemon, chips, roti, sauce and salad. Adapted slightly by Fatima A Latif I put chilli garlic paste & I put shaan tandoori masala only. I didn't liquidise I had fine green chilli. Also didn't marinate overnight. I cooked on stove. Didn't allow to char as my family doesn't like it too dry. Very tasty. I served with a Parmesan salad, garlic butter pitas & chips. Parmesan salad 🥗 Recipe & Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem You will need: Lettuce washed and drained Cucumber slices halved Carrots julienned Strawberry slices Olives Feta cheese Parmesan cheese Set all ingredients on a platter. Sprinkle Parmesan cheese over. Serve with your favorite dressing. Arabic dough Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional) Add all ingredients to mixer bowl. Using dough hook beat till combined. Allow to rise then use as desired. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |