Rose & Jelly Falooda

Click tick as you complete steps

RECIPE

Rose & jelly Falooda 🌹🍧🌹🍧🌹🍧

@mubina_18

1 and ½ cup milk

¼ cup water

4-5 tablespoon sugar

1 tablespoon tukmariya (falooda seeds)

¼ teaspoon Elaichi powder

1 cup falooda sev (vermicelli) boiled with red color and soak in cold water

¼ cup roohafza or rose syrup

3-4 scoops strawberry or vanilla ice cream (I used vanilla ice cream)

Chopped cashews,almonds and raisins.

Raspberry and orange jelly (cook according to instructions)

Bring a milk to boil then add sugar and Elaichi. Soak falooda seeds. Now add rose syrup or roohafza. Then add falooda sev (vermicelli) and falooda seeds. Cook 10 minutes. Let it cool. When cool Mix 2 scoops ice cream. . Stir well now add remaining ice cream on top and jelly. sprinkle some chopped nuts. Serve chilled.

INFO / TIPS

u can add any flavour of jelly

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g