Butter Crayfish Tails

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INGREDIENTS

20 Crayfish tails, deveined & washed
1 teaspoon fresh ground ginger
1 teaspoon fresh ground garlic
1 teaspoon fresh red chilli ginger garlic paste
½ teaspoon chilli powder
½ teaspoon salt
1 tablespoon lemon juice
Butter sauce
3 large fresh tomatoes, cut in quarters
1 large red onion, roughly chopped
½ cup cashew nuts
½ cup almond nuts
½ cup macadamia nuts
1 teaspoon coriander powder
1 teaspoon cumin powder
½ teaspoon all spice (pimento)
½ teaspoon milled black pepper
½ teaspoon chilli powder
¼ teaspoon tumeric powder
3 cardamom pods
1 star anise pod
5 whole clove pods
¼ cinnamon stick
few strands saffron
½ cup fresh cream
½ cup coconut cream(can)
Garnish:
1 handful of fresh coriander
1 handful of fresh mint
1 handful of fresh chives (optional)

METHOD

1. Thaw out the tails if frozen, do not remove the tail tips or little claws/feet.
2. Rinse the tails & place in a dish.
3. Using a sharp kitchen scissor, carefully cut across the top of the tail till the end of the tip.
4. Gently split the meat & remove the vein.
5. Turn the tail around & cut across the body. Repeat this for all the tails.
6. Rinse again.
Crayfish tails:
1. Marinate the tails in the masala & leave in dish to soak.
2. Lightly coat a payela or wok with a glug of olive oil & 1 tablespoon of garlic butter.
3. Add tails & stir fry for about 15 minutes on medium heat until meat is cooked, tender & the tails curl inwards.
4. Remove from pan & place back into marinade dish.
Butter sauce:
1. Using the same pan, add a glug of olive oil & 1 tablespoon of ghee (Clarified butter) or butter & heat on high.
2. Add roughly chopped onions & saute for 5 minutes.
3. Add tomatoes & cashews & cook until tomatoes are mushy.
4. Add all spices & cook for another 5 minutes.
5. Switch off the heat & scoop out the mixture & place into a liquidiser.
6. Liquidise into a smoothy & return to the same pan & heat on low.
7. Add a tablespoon of butter.
8. Add the fresh & coconut creams.
9. Finally add the cooked crayfish tails & garnish with fresh herbs before serving. Enjoy with butter naan or roti.
Variation:
Chop ½ kg chicken breasts to make a butter chicken alternative.

INFO / TIPS

This recipe is simple, easy & absolutely delicious. Inspired by North Indian cooking, this is the perfect trendsetter.
Crayfish tails are a super alternative to prawns.
The meat is tender, juicy & packs a filling punch!
When you try it you wouldn't opt for prawns ever again!
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/