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400g chicken fillet cubed
Cook in butter with: 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon green masala ½ teaspoon pepper Cook until done and shred up(add the leftover chicken from the Springrolls) Cut up about 10-12 button mushrooms fine,sauté in butter,salt and pepper.Add in 1 cup of cooking cream.Add into chicken.Add ½ cup of cream style corn. Make the dough: Recipe credit:Food with Flair recipe book: Ingredients: 1 cup water 2 tablespoon butter ¾ teaspoon salt 1 cup flour Breadcrumbs Beaten eggs Boil butter and salt in water. When boiling add flour. When mixture forms a ball,remove from stove.Roll out thinly,cut with a round cutter,place in moon presser(this is optional,if u don't have a moon presser,continue to next step). Put the filling on one half. Close,it will seal automatically when u press the sides together or u can use water to seal it as an extra measure. Dip in egg,dip in breadcrumbs,done! BACK TO RECIPElb / pounds |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |