Chicken Mince Filling For Samoosa’s Or Pies

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INGREDIENTS

500g washed and drained chicken mince

6 green chillies

6 garlic cloves

2 TB jeeru (cumin)

Black pepper

Salt,turmeric,chilli powder,dhania (coriander) jeeo powder,gharum masala

Chopped dhania (coriander)

Grated onion

ghee (Clarified butter) and oil to cook

METHOD

Using a pestle and mortar pound chillies,garlic,jeeru (cumin) powder and a little rough salt until a paste.

Heat ghee (Clarified butter) and oil,add in grated onion,cook till onions are soft. Add in mince,cook abit before adding pounded green masala. Stir gently,once mince is beginning to brown add black pepper,chilli powder,dhania (coriander) jeeru (cumin) and gharum masala,a tablespoon or more,cook till moisture evaporates,add chopped dhania (coriander) last. Cool and fill as desired.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g