Pita Pane

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RECIPE

Pita pane

Picture credit: Fatima A Latif @_fatimalatif_ 10 minute Arabic dough Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups snowflake cake flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional) Beat all ingredients using dough hook. Leave to rise. About 45 minutes. Roll out. Bake in oven @ 180 till golden. While hot brush with garlic butter. Sprinkle chilli powder. Kebaabs Recipe credit: Shaida Latib Picture credit: Fatima A Latif Bismillah hir Rahman nir Raheem ½ kilo beef mince well drained take out all water with hands, 3 slices bread wet with water & drain out water with hands, 1 big onion processed fine Put in dish add 1 tablespoon mielie meal, 3 teaspoon's crushed dana, 1 teaspoon jiro, 1 to 2 teaspoon green chillies, 1 ½ to 2 teaspoon garlic paste, 1 egg, 3 tablespoon lemon juice, 2 tablespoon vinegar, Mix altogether. Add freshly chopped coriander leaves & spring onions. Add 1-2 tablespoons cake flour before frying Make round balls and deep fry in medium hot oil. Freezer suitable.

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