Kebaab Curry

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INGREDIENTS

500g washed chicken or mutton mince

Green masala to taste (green chillies,garlic,ginger,black pepper) Lemon pepper,salt,chilli powder,turmeric,gharum masala,ground jeeru (cumin) Chopped mint Add all the above to mince. Can add grated onion with water removed to mince mixture. To form kebabs take a small amount and roll into a ball,squeeze out excess water. Once all kebabs are formed place in fridge to set for about 30 minutes. This prevents cracking of the mince mixture. In the meantime prepare the tomato chutney..

METHOD

Grate an onion and fry in hot ghee (Clarified butter)/oil,cook till soft.Add some mustard seeds. To grated tomatoes add chilli powder,turmeric,salt,dhania (coriander) jeeru (cumin),graum masala,saumpf powder,ginger garlic paste,cinnamon powder,ginger/garlic masala and 1-2 Tb of tomato puree. Also add some sugar to balance acidity. Add some chopped dhania (coriander) leaves and switch off heat.Stir well.

Remove kebabs from fridge and fry in hot oil until dry.Drain and add to tomato chutney and allow to simmer till all flavours infuse.

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