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Bismillah hir Rahman nir Raheem
4 chicken fillets cubed chunky Marinate with: ½ teaspoon chicken spice ½ teaspoon Ina parman chilli garlic spice ½ teaspoon red chillie powder ½ teaspoon Dana ½ teaspoon jiro ¼ teaspoon tumeric ½ teaspoon salt ½ teaspoon Aromat (a South African Spice) ½ teaspoon chilli garlic paste 2 tablespoon lemon juice 2 tablespoon mayonnaise 1 tablespoon chilli sauce Marinate chicken Cut peppers, onion & pineapple Thread through skewers Grill in oven basting with leftover marinate or garlic butter. I make extra and freeze. Comes in handy on Saturday evenings Serve with chips and salad. I served with garlic pitas, yogurt & dukkah, hummus, tzatziki, muhammara & tabbouleh. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |