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Pastry:
8 sheets if phyllo pastry, unfrozen & room temperature ½ cup melted butter for brushing Spinach filling: 1 bunch spinach, rinsed & chopped 3 tablespoon olive oil 1 large onion, chopped 2 teaspoon fresh ground garlic ½ teaspoon salt ½ teaspoon milled black pepper ½ teaspoon fresh ground green chillie ½ cup full cream ricotta cheese 2 discs feta cheese, crumbled ½ cup grated good quality mozarella cheesePastry:
1. Using a pizza cutter, cut sheets vertically on the short side to make strips, much like samoosa strips about 8cm in width or a size to your choice. 2. Brush each strip with butter before wrapping into a samoosa. If you a fan of phyllo & prefer more layers use more than 1 strip of phyllo & wrap together. Spinach filling: 1. Heat a frying pan with olive oil & saute onions together with garlic & chilli. 2. Add spinach & steam until fully cooked. Ensure water has evaporated completely & spinach is dry. 3. Add salt & pepper & mix in. 4. Remove from heat to cool. 5. When cool add feta, ricotta & mozarella cheese. 6. Using butter coated phyllo pastry, fill pastry & fold like a samoosa. 7. When baking set your oven to 170'C, spread phyllo samoosa on a baking tray & bake for 10 minutes until golden. Enjoy with sweet chilli sauce. 8. These can be prepared in advanced & frozen for up to 3 months.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |