Goolab Jambu With Egg Without Soji

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RECIPE

Add 2 eggs beaten
Add few drops of vanilla (optional)
And or..Elachi (cardomom) essence
1 teaspoon crushed Elachi (cardomom)
Beat well together seperately in bowl
In seperate dish sift
add +- 2 ½ cups flour
Add 3 tablespoon melted butter
Rub together with the flour
¼ teaspoon bicarb
2 teaspoon vanillabaking powder
+-½ cup dessicated coconut
2 teaspoon baking powder
Mix well all the dry ingredients
With the condensed mixture
Make a soft dough
U may need more flour
Roll out finger length jambo shape
Fry in medium to hot oil
Dip in syrup..
3 cups water 2 ½ cups sugar with rose essence and cinnamon stick
Make syrup to a slight thickish thread
Dip warm jambo in warm syrup (soak if u enjoy sweet) and dust dessicated coconut on it
Tip: you can omit egg and the coconut from the condensed mixture
But add 1 tablespoon soji (semolina)
See below
If mixture requires more liquid
Then add a bit of water to the condensed tin ..

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/