Rose & Pista Burfee

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RECIPE

Rose & pista (pistachio nuts) Barfee

@mubina_18

500g of full cream milk powder (klim)

1 small tin nestle cream

2 cups sugar

½ cup ghee (Clarified butter)

1 ½ cups of water

1 cup ground pista (pistachio nuts) & almond

1 teaspoon Elaichi powder

1 teaspoon rose essence

2-3 roses make a thin paste with water.(optional)

Boil together water and sugar in a pot to form a syrup.add rose essence and rose flowers paste. In a separate bowl combine the milk powder,ghee (Clarified butter),Elaichi powder and ½ of nestle cream mix well until the mixture resembles bread crumbs.Stir in the ground pista (pistachio nuts) and almonds into the mixture.

Add this mixture into the boiling water and sugar syrup and ½ of nestle cream. Mix well. Cook on medium heat until thick and glossy. pour the mixture into a glass tray.Decorate the top with a sprinkling of pista (pistachio nuts)/almonds.Refrigerate for 2 hours.

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g