Hungarian Tart

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INGREDIENTS

125g butter

2 tablespoon oil

1 egg

2 tablespoon castor sugar

1 teaspoon vanilla or almond essence

2 cups cake flour

2 teaspoon baking powder

smooth apricot jam

METHOD

Grease a small swiss roll pan.

Cream butter & sugar.Add oil, egg & flavoring & beat well.

Add sifted flour & mix to a soft dough.

Divide dough in half.

Press one portion of dough into prepared pan.

Chill the other portion.

Spread enough jam on dough in pan.

Sprinkle a thin layer of coconut over the jam.

Grate chilled dough over the jam.

Bake 12-15 minutes @ 180*C.

Sift icing sugar over as soon as it comes out of the oven.

Leave to cool in pan then cut into squares.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g