Puff Pastry Mince Paratha

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INGREDIENTS

Pic & Rec cred: Ruhana Ebrahim,
@mama_taught_me_well
Ingredients:
400g roll today puff pastry
Flour
500g beef/mutton mince
1 onion (sliced)
2 tablespoon oil
1 piece taj (cinnamon)
1 teaspoon Jeeru (Cumin) seeds
½ tablespoon red ginger garlic masala
1 teaspoon salt
¼ teaspoon turmeric
1 teaspoon chilli powder
1 teaspoon dhana (coriander) powder
1 teaspoon Jeeru (Cumin) powder
1 teaspoon mustard powder
1 tablespoon brown vinegar
Grated gouda cheese (optional)

METHOD

2. Add washed and drained mince with all other ingredients.
3. Cook till done. Remove taj.
4. Remove plastic from pastry.
5. Cut into 8 even pieces.
6. Flour surface and roll into thin circles.
7. Heat tawa on med-low heat.
8. Place one circle on tawa.
9. Sprinkle cheese, spoon on mince, sprinkle more cheese and cover with another circle.
10. Cook pastry till done and crispy, then flip over and cook other side.
Serve hot with chutney.
#mamataughtmewellrecipes

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Converters

Easy quantity conversions

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lb / pounds

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kg
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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/