Steak Macaroni Casserole

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INGREDIENTS

500g steak (cubed small)

1 onion (sliced) 1 piece taj (cinnamon stick) 2 large tomatoes (liquidized) 1 tablespoon mustard sauce 1 tablespoon tomato sauce 3 tablespoon crystal's sauce 1 teaspoon salt 1 teaspoon red ginger garlic masala 1 teaspoon dhana powder 1 teaspoon Jeeru (Cumin) powder 1 teaspoon chilli powder ¼ teaspoon turmeric powder 1 teaspoon mustard powder 1 tablespoon brown vinegar 3 large potatoes 2 cups macaroni/penne noodles Grated gouda cheese Dried Italian herbs Optional- Baby plum tomatoes (halved) Chopped spring onions

METHOD

1. Braise onion in oil with taj until golden.

2. Add in spices and masala, braise till fragrant then add in vinegar and steak. 3. Mix and cook till no liquid remains, then add in tomatoes. 4. Cook till tomato has reduced and add in sauces. 5. Cook till sauces heat through. Leave saucy. 6. Make mash with the 3 potatoes with salt, pepper & butter. 7. Boil pasta in salted water till al-dente. 8. Layer in casserole dish- •Steak • Mash •Boiled pasta •Grated cheese •Dried herbs 9. Place in a preheated oven at 180degC, until heated through and cheese has melted. 10. Serve whilst cheese is gooey. #mamataughtmewellrecipes Note: I sometimes add in nigella (kulunji) seeda with the tomatoes, and wilted baby spinach in the layering.

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