Pepper Steak Pies

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INGREDIENTS

1kg tenderized topside steak (cubed)

2 tablespoon butter

1 tablespoon ground green chillies

1 tablespoon ground garlic paste

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon mustard powder

1 tablespoon brown vinegar

1 tablespoon Worcestershire sauce

½ bottle Nandos pepper sauce (or more)

Water as needed

Beaten egg

Dried herbs

METHOD

1. Heat butter.

2. Add steak, garlic, chillies, vinegar and spices.

3. Cook with water as needed until tender.

4 Add pepper sauce and allow to heat through.

5. Leave filling to cool.

6. Fill into pie dough.

7. Brush with egg and sprinkle herbs.

Freezer suitable now.

8. Bake in preheated oven at 180°C for +30min until puffed and golden.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g