Lemington

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RECIPE

Super soft Lemington

Recipe by :Naeema Mia

📷:@mubina_18

Cake :

250g butter softened

1 cup castor sugar

3 cups flour sifted

4 eggs

4 teaspoon baking powder

2 teaspoon vanilla essence

1 cup milk

Pre heat oven 180°c

Place all ingredients above in a stand mix. Beat on high for 5 minutes until everything incorporated.

Grease well a 20 x 30cm rectangular cake tin. Pour batter, give few taps on the bench. Bake for 30 minutes or until done.

Alternately spoon into 24 muffin tins.

Transfer to a wire rack cool completly.

Cut in squares

Syrup :

2 ½cups water

2 ½ cups icing sugar

4 tablespoon cocoa powder

2 tablespoon butter

Combine everything together. Bring to boil over medium heat. Lower heat simmer until slightly thick and syrup become sticky. Cool slightly. Dip each square in syrup, roll in coconut and decorate.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g