Butternut Soup

Click as you complete steps

RECIPE

1 whole butternut-peeled and sliced

Bring butternut to boil until soft Once cool liquidize Separately braise one small onion in ghee (Clarified butter) with 1 teaspoon crushed garlic, crushed green chillies and little while crushed black pepper. Once onions are done (Make sure not to brown them too much) Add cream style sweet corn and bring to boil. Thereafter add the liquidized butternut Add salt and white pepper Add 1 fresh cream Garnish with spring onion and dhania (coriander) (spring onion is a must in this recipe) If you like you can liquidise it after so the corn is smooth or you can leave it as is. I leave it as is

BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE