Chicken Sago Ufo Pies

Click tick as you complete steps

INGREDIENTS

Pie pastry

Lai (water flour paste)

Beaten egg

Sesame seeds

Filling-

1kg chicken fillet cubed

½ cup sago soaked in water till puffed

1 teaspoon white pepper

1 ½ teaspoon salt

1 tablespoon garlic

1 teaspoon ginger

1 tablespoon ground green chillies

2 tablespoon lemon juice

2 tablespoon oil

METHOD

Cook chicken in above till half done. Add sago with little water and cook till done.

On a floured surface roll out pastry. Cut out a round for bottom and top.

On one round spoon cooled filling in center.

Spread lai around edge of pastry and seal with other round.

May press with fork to seal better.

Brush egg and sprinkle sesame.

Freezer suitable now.

Bake in preheated oven at 180 deg C till puffed and golden.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g