Funfetti Cupcakes

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RECIPE

Funfetti Cupcakes Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 ¾ cups cake flour 2 teaspoon baking powder ½ teaspoon bicarbonate of soda ¾ cup castor sugar 1 cup colorful candy confetti/ 1 cup milk ¼ cup + 2 tablespoon oil 2 teaspoon vanilla essence 1 extra large egg Method: Preheat oven to 180degC. Line pans with cases. Mix the dry ingredients together. Beat the wet ingredients Add wet to dry ingredients and mix. Add sprinkles and fold in. Bake for 15-20min until done.

vermicelli/ sprinkles

just so it's combined.

Test with a skewer in center if it comes out clean.

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Converters

Easy quantity conversions

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oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g