Prawn Curry

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INGREDIENTS

PRAWN CURRY

Ingredients 1kg prawns 1 onion 2 tomatoes 1 teaspoon Rye (black seed) curry leaves 1 teaspoon red garlic masala (red chilli and garlic) 1 teaspoon crushed garlic 3 teaspoon red chilli powder 1 teaspoon coarse red chillies ¼ teaspoon haldi 1 teaspoon dhana 1 teaspoon jeera ½ teaspoon amli (tamerine) paste 1 tablespoon lemon juice

METHOD

Method

1. Clean and wash prawns, add all masala's with a little oil and allow to marinate. 2. Liquidise the onions and tomatoes. 3. Add butter and a little oil to a pot, once it start to bubble add onions, Rye (black seed) and curry leaves. 4. Add garlic masala and garlic and braise a little. 5. Once your onions are cooked add the tomatoes and amli (tamerine) paste and allow tomatoes to cook. 6. Add prawns and only if necessary add a little water and allow to cook. Enjoy.

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