Side Of 3 Veg

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RECIPE

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
Corn on cob
Potato
Potato skin
Chip spice
Carrots
Butter
Salt and pepper
Honey
Fresh dill
Sour cream
Pinch sugar
1 teaspoon crushed garlic
Chilli sauce
Method:
Steam corn with water and pinch salt.
When done baste with little butter.
In a pan steam carrots with a blob of butter and dill.
Season with salt and few drops honey and allow carrots to glaze.
Bake potato in microwave.
When soft and fluffy, cut potato ends of, then cut remainder into thirds, season with chip spice and place a piece of butter on potato and place in oven under hot grill.
Season sour cream with sugar, garlic and salt.
Deep fry potato skins and season with chip spice.
Place all veg into serving dish. Drizzle sour cream and sauce over and serve.
Arrange as desired.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/