Exotic Aloo Fry

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INGREDIENTS

Ingredients:
Potatoes
Brinjals
Red peppers
Green peppers
Yoghurt
Green masala
Sliced garlic
Slit green chillies
Sesame seeds,mustard seeds,curry leaves
dhania (coriander)

METHOD

1. Heat sum oil in a fryin pan and add sliced potatoes.Fry as you would aloo fry.
2. Empty into an oven proof dish
3. Now do the same wit brinjals and layer over potatoes.
4. Then red and green peppers and this will go over brinjals. (I Saute with little oil and seasoned with lemon pepper)
5. Seperately,add some green masala to a sml tub of plain yoghurt.
6. Drizzle the yoghurt over the peppers.
7. In a sml frying pan,heat some oil and add the following:
Sliced garlic (2-3 cloves)
Slit green chillies (3-4 whole)
Curry leaves
Mustard seeds,jeera,sesame seeds.(1 teaspoon each)
Fry until light brown in colour.
Sprinkle over the yoghurt.
Can be made in advance.
When ready to serve,either place in oven on 180 deg for approx 10 minutes.Make sure to cover with foil..Do not leave too long in oven as yoghurt could curdle.To b safe heat in micro.
Garnish with chopped dhania (coriander) and serve

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/