Easy Mini Banoffee Tart

Click tick as you complete steps

INGREDIENTS

📝:@naeema_mia

📷:@naeema_mia

1 packet 200g tennis biscuits

75g melted butter

1 tin Caramel treat

2 - 3 small bananas sliced

1 cup fresh cream whipped with 1 tablespoon icing sugar

Chocolate to decorate

24 mini loose bottom cheesecake pans

METHOD

Spray and cook cheesecake pan

Process biscuits until fine. Add melted butter and mix to resemble wet sand.

Spoon evenly into prepared cheesecake pans.

Set in the fridge for an hour. Remove base from pans.

Mix Caramel treat with a fork. I put into a pipping bag and pipe over biscuit base. Add banana slices on top.

Pipe whipped cream over and decorate with chocolate...

INFO / TIPS

I used mint crisp chocolate to decorate.
You can also use mint flavored Caramel treat

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g