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1 kg king prawns
1 tablespoon freshly crushed garlic 2-3 tablespoon nando's garlic peri peri sauce 2 tablespoon paprika Salt to taste Green chilies 2-3 crushed ½ cup fresh cream 1 teaspoon red chili powder ½ teaspoon haldi ½ cup salted butter (melted) 2-3 tablespoon olive oil. Mix all ingredients together. and marinate prawns with this mixture. Keep in fridge for 2-3 hours. Sauce:- ½ cup fresh cream 2-3 tablespoon mayonnaise 2 tablespoon nando's bushveld sauce Amina's prego sauce 2 tablespoon 1 teaspoon paprika 1 teaspoon lemon juice Salt ¼ teaspoon haldi Pinch of red orange food color 1 teaspoon freshly crushed garlicTake a sauce pan.
Add nando's and prego sauce. Stir and add paprika,crushed garlic,haldi,salt,food color mix well and cook 1 minutes. Then add cream and mayo. Now lastly add leftover marination. Cook on slow flame for 2-3 minutes. Pour over grilled prawns.sprinkle some chopped parsley. Serve hot with rice,chips and salad.  BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |