Machacho Grilled Chicken

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RECIPE

½ kg chicken fillets

Marinate it with ginger

Garlic 1 tablespoon

Salt

½ teaspoon pepper

2 tablespoon mayo

Machacho lemon and herbs 1 tablespoon

Machacho peri peri sauce or marinate 2-3 tablespoon

Fresh cream ¼ cup

Cayenne pepper 1 teaspoon (optional)

Mix all ingredients together and keep in fridge for 1-2 hours or overnight for best result.

Cook in preheated oven on 200;C. Cover with foil. When chicken is tender and light brown. Grill it for 2-3 minutes.

Pour sauce over the chicken and serve with salad and chips.

SAUCE:-

Butter 2 tablespoon

Oil 1 tablespoon

1 teaspoon cayenne pepper

½ cup fresh cream

2-3 tablespoon mayo

½ teaspoon haldi

2 teaspoon lemon and herb sauce

2 teaspoon peri peri sauce

Mix all ingredients.

On slow flame. Give just one boil.

Pour over the chicken.

And serve hot.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g