Click as you complete steps
Chevro (Jo'burg Style)
Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 500g box Kellogg's Cornflakes 500g box Kellogg's Rice Krispies (or PnP puffed rice if cannot find the correct Rice Krispies) 500g store bought fine savory-sev (vermicelli) 500g store bought ghantia 750g peanuts (with skin on) 150g almonds (with skin on) 100g raw cashews 1 cup sultanas Handful fresh dhania (coriander) Vagaar- Little oil 1 teaspoon rai (black mustard seeds) 4 tablespoon tal (sesame seeds) 1 tablespoon Soumph (Fennel) (fennel) seeds Seasoning- White chilli powder (if cannot find, then red) Salt Sugar Method: 1. In a moderate preheated oven, toast cereals till crispy. 2. Halve cashews and toast in oven till crispy. 3. Slice almonds and lightly toast in oven. 4. Fry peanuts. 5. Fry sultanas till just puffed. 6. Fry dhania (coriander) and crush. 7. Combine all ingredients in a large deep dish. 8. Temper seeds in oil and pour over ingredients. 9. Season with salt, sugar and chilli powder to taste. 10. Store in an airtight container. Note: May also use 4 coarsely grated fried potatoes, divide into halves and color one half green and one half red. Fry till crispy and add to prepared ingredients before seasoning. BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |