Methi Bherji & Chicken

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RECIPE

Methi (Fenugreek) Bherji & Chicken

Pic cred: Ruhana Ebrahim

Rec cred: @mama_taught_me_well

Ingredients:

2 large bunches Methi (Fenugreek) bherji (or 12 small)

½ - 1kg chicken fillet (large cubes or chicken pieces)

1 large onion (sliced)

2 tablespoon oil

1 teaspoon salt

1 teaspoon dhana jeeroo powder

¼ teaspoon turmeric powder

1 teaspoon chilli powder

½ - 1 tablespoon red ginger garlic masala

1 cup frozen peas

2 tomatoes (liquidized)

Water (as needed)

Method:

1. Braise onion in oil, add spices and chillies.

2. Add washed and drained chicken, cook halfway.

3. Add tomatoes, bherji and peas. Cook till tomato has reduced.

4. Add water as needed and cook till chicken done and no liquid remains.

5. Serve with roti or bread.

Note: I wash and clean Methi (Fenugreek) bherji. Then freeze in a packet. Then I knock with a rolling pin when it's properly frozen to get the Methi (Fenugreek) bherji fine and add when needed to pot.

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g