Brazillian Chicken Rice Soup

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RECIPE

A.k.a
Canja de Galinha
Pic cred: ruhana ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
3 large chicken fillets (cubed)
Oil (as needed)
1 tablespoon ground garlic paste
1 teaspoon ground green chillies
1 teaspoon salt
½ teaspoon white pepper
1 tablespoon lemon juice
1 large onion (sliced)
1.5 litres water
2 tablespoon Golden spices's chicken stock powder (optional)
2 carrots (chopped)
½ - 1 cup frozen peas
(2 celery stalks -optional)
¼ uncooked basmati rice
2 tablespoon fresh parsley (chopped)
1 teaspoon freshly ground black pepper
1 Packet Knorr thick veg soup
Method:
1. Heat oil in soup pot.
2. Add chicken, spices, garlic, chillies and lemon and cook till just done.
3. Remove chicken and leave aside.
4. Add onion and saute till lightly golden.
5. Add carrots, peas, chicken and rice and stir well.
6. Add 1 liter water with chicken stock and boil till rice has cooked through.
6. Add remainder water, chicken and packet veg soup and bring to boil.
7. Garnish with chopped parsley.

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Converters

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/