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Brazilian Chicken Rice Soup
A.k.a Canja de Galinha Pic cred: ruhana ebrahim Rec cred: @mama_taught_me_well Ingredients: 3 large chicken fillets (cubed) Oil (as needed) 1 tablespoon ground garlic paste 1 teaspoon ground green chillies 1 teaspoon salt ½ teaspoon white pepper 1 tablespoon lemon juice 1 large onion (sliced) 1.5 litres water 2 tablespoon Golden spices's chicken stock powder (optional) 2 carrots (chopped) ½ - 1 cup frozen peas (2 celery stalks -optional) ¼ uncooked basmati rice 2 tablespoon fresh parsley (chopped) 1 teaspoon freshly ground black pepper 1 Packet Knorr thick veg soup Method: 1. Heat oil in soup pot. 2. Add chicken, spices, garlic, chillies and lemon and cook till just done. 3. Remove chicken and leave aside. 4. Add onion and saute till lightly golden. 5. Add carrots, peas, chicken and rice and stir well. 6. Add 1 liter water with chicken stock and boil till rice has cooked through. 6. Add remainder water, chicken and packet veg soup and bring to boil. 7. Garnish with chopped parsley. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |