Ladoo

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RECIPE

4 cups sifted chana flour

2 teaspoon Baking pwdr 1 teaspoon ground Elachi (cardomom) 1 teaspoon melted ghee (Clarified butter) or butter Rub the flour well Mix little by little using +- 2 cups water (Tint the water with little egg yellow colouring)..till u reach a smooth dripping consistency (Like cup cake batter) Syrup 2 cups water 2 ½ cups sugar.. 1 Egg yellow colouring mix wit red if u want Saffron strands Add 1 teaspoon rose essence 1 pinch tartaric acid (optional for extra shine) Boil till thick stringy Keep some syrup aside in a cup just in case it too much. You can add it in later if dry Make oil hot in deep pot Make boondie by rubbing ½ cup of the flour paste through a ladoo jaara or jaara dish Fry Immediately soak fried boondi in warm syrup smash till all are done Add more Elachi (cardomom) add 1 teaspoon ghee (Clarified butter) to the well absorbed smashed boondi add more Elachi (cardomom) if u want add more badam (almond) if you want to the smashed boondi and more saffron strands.. Mould ping ball size roll again in badam (almond) or tinted dessicated coconut. Enjoy

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