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⛄☃: Rich fruit cake
Credit (Mum in Law) 500g mixed fruit 250 g soft butter ½ cup orange juice 6 eggs 3 tablespoon cooking oil 3 teaspoon baking pwdr ¾ cup sugar 3 cups flour Vanilla essence or pineapple essence Soak fruit wit orange juice overnight Cream butter and sugar well Till fluffy beat eggs stiff add one at a tym Beating to a creamy consistency Add essences add fruit Keep beating add flour gradually beat add optional cinamon pwdr robertsons mixed spice etc Mix thoroughly Add chopped almonds pecans cashews optional Bake at 150 * in a POT..lined with brown or grease proof paper for +-1hours ...plse check in case u feel its drying out ...my mil did for 3 hours Alternatively : if u like soggy Glaze wit ½ cup orange juice mixed with 2tblsp sugar bring to boil and pour over the cake BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |