Khaman Dhokla Guji Style

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RECIPE

¼ cup soji (semolina)
1 ½ tablespoon lemon juice
½ teaspoon ginger
½ teaspoon salt or to taste
1 full teaspoon green ground chilli
Pinch of hing (optional)
¼ cup yoghurt
¾ cup water
Mix well now add 1 teaspoon ENO
Make soft cake batter
Set aside for 10 minutes to froth and double in size
Grease small tray or taali
With 2 tablespoon oil
Pour batter
Steam for 15 minutes
till skewer cums out clean
Cool few minutes
Cut
Make wagaar
Wagaar
2 tablespoon oil mix with ghee (Clarified butter) 1Tblsp sugar
Little Rye (black seed).Jeeru (Cumin) (till.optional)
. 3-4 crushed curry leaves..small chopped half green chilli
...coconut..carrot..dhania (coriander)

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/