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¾ cup chana flour
¼ cup soji (semolina) 1 ½ tablespoon lemon juice ½ teaspoon ginger ½ teaspoon salt or to taste 1 full teaspoon green ground chilli Pinch of hing (optional) ¼ cup yoghurt ¾ cup water Mix well now add 1 teaspoon ENO Make soft cake batter Set aside for 10 minutes to froth and double in size Grease small tray or taali With 2 tablespoon oil Pour batter Steam for 15 minutes till skewer cums out clean Cool few minutes Cut Make wagaar Wagaar 2 tablespoon oil mix with ghee (Clarified butter) 1Tblsp sugar Little Rye (black seed).Jeeru (Cumin) (till.optional) . 3-4 crushed curry leaves..small chopped half green chilli ...coconut..carrot..dhania (coriander) BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |