Chocolate Marie Biscuit Brownie

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INGREDIENTS

+- 225g butter

1 + ¼ cup icing sugar ¾ cup cocoa powder ½ cup or more if u like extra coconut 1 + ¾ packet marie biscuit broken into pieces (crush in a packet or with rolling pin) NOT FINE Add handful chopped pecans (optional) 1 egg well beaten (optional) 2 teaspoon vanilla essence

METHOD

Melt the butter in a large pot until melted. Remove from the heat and add the icing sugar and cocoa add the chopped pecans (optional)

Stir in the well beaten egg & vanilla Mix well add the crushed marie biscuits and combine well NB: ADD +- 2 tablespoon OIL or extra melted butter Mix well it must not be dry..u must be able to flatten and press mixture in greased oven tray or foil the tray so it's easy to take out Smear with Nutella or any chocolate spread or melted chocolate Decorate with chopped pecans Decorate with melted brown chocolate or white milky bar cholcolate.. keep in fridge to get firm Keep in airtight container

INFO / TIPS

EASY ..
NO- BAKE BACK TO RECIPE

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