Peri-peri Fish

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RECIPE

Nando's peri peri sauce
Woolies peri peri sauce
Green chilies
Salt
Black pepper
Paprika
Haldi
Dhana powder
Lemon pepper
Freshly crushed garlic
Chopped coriander
Vinegar
Chili flakes
Olive oil
Marinate fish with all the above ingredients.
Keep in fridge for ½ hour.
Fry on medium flame. Till golden brown.
Now keep in Pyrex and throw sauce over.
U can bake it in oven too on 200;C for 10-15 minutes. Or until done completely.
SAUCE:-
1 cup fresh cream
2 tablespoon garlic peri peri sauce
2 tablespoon nando's mild sauce
2 cloves crushed garlic
Chopped coriander/Parsley
1 teaspoon hot sauce
Paprika 1 teaspoon
Butter 1 tablespoon
Haldi
Black pepper ½ teaspoon
Peri peri atomat ½ teaspoon
Cook on slow heat till thick and pour over fish.
Keep in oven for grill. About 3-4 minutes.
Serve with chips,spicy rice or salad.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/