Mirror Glaze

Click tick as you complete steps

INGREDIENTS

Mirror glaze recipe in link below👇👇👇

https://youtu.be/YgPmHtbOR9w

Mirror glaze cake

I used the normal plain cake recipe I always use

@nazia_shaik786

250 grams butter

1 1⁄2 cups sugar

Beat the above till light and fluffy

Then add 4 eggs and vanilla essence and beat

3 cups flour

4 teaspoon baking powder

1 cup milk

Add all the above to make a c.ake batter and bake cake on 180ºC for 30-35 minutes

For cupcakes bake for 10-15 minutes till done

White mousse

25 white marshmallows

1 cup milk

2 slabs dream/milkybar

Put above ingredients on the stove on low heat till melted and well combined once done allow to cool

Then fold in 1 cup whipped fresh cream

Allow to mousse to set in fridge then sandwich cake with the mousse as well as on top and the sides ...make sure cake is covered well and is smooth

Thereafter put cake in the fridge to get cold....

Then once done put your mirror glaze in too and decorate as desired

Please note cake/cheesecake of choice can be used and buttercream or any frosting can be used

For the mirror glaze recipe follow the YouTube video or any mirror glaze recipe of choice

METHOD

As above

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g