Chocolate Buttermilk Cuppies

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INGREDIENTS

- ½ cup castor sugar
- 2 tablespoon cocoa powder
- ¼ cup + 2 tablespoon oil
- ¾ cup flour
- 2 teaspoon baking powder
- ¼ cup milk
- ¼ cup buttermilk

METHOD

Beat white eggs till stiff. Keep aside
In a bowl mix sugar, cocoa, and oil
Sift the flour and baking powder
Add the milk and buttermilk and beat.
Fold in the eggs whites
Line a cupcake tray. Fill it ½ to ¾ way up.
Bake I the oven for 10 to 12 mn (depending on your oven)
Once cool decorate with frosting of your choice (chocolate icing, choc ganache, mock cream icing etc) or eat it plain!

INFO / TIPS

Recipe credit : whatsapp
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/