Crispy Chicken Wraps

Click tick as you complete steps

INGREDIENTS

1 Kg chicken cut into strips and marinate with:
Salt to taste
1 tablespoon BBQ spice
2 tablespoon freshly squeezed lemon
Red ginger garlic/peri peri masala
Egg mixture:
2 eggs
¼ cup milk
Whisk
Flour mixture:
¼ cup flour
1 tablespoon BBQ spice
Green masala
1 tablespoon chicken spice
Parsley
Dip the marinated chicken strips in egg then the flour mixture and fry
Can be frozen and serve whenever desired
For the wraps I used Roti (normally I use store bought tortilla wraps)
Assemble:
Make a sauce with mayo and sweet chilli sauce mix and spread on the wrap.
Lettuce
Chicken strips
Salsa( cubed tomato,red onion,cucumber)
Some jelepeno can put more of the mayo sauce as sweet chilli sauce over
Close and make hot on a pan
Or u can make the wrap hot before u assemble everything in an oven or pan.

METHOD

I cut into wedges place in a Pyrex cling it
Micro wave for 5 to 7 minutes
Remove cling
Add some olive oil
Garlic butter
Lemon pepper
Bbq spice
U can Sprinkle any spice of your choice
Place in the oven to grill until crispy

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/