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Crispy Chicken wrap
1 Kg chicken cut into strips and marinate with: Salt to taste 1 tablespoon BBQ spice 2 tablespoon freshly squeezed lemon Red ginger garlic/peri peri masala Egg mixture: 2 eggs ¼ cup milk Whisk Flour mixture: ¼ cup flour 1 tablespoon BBQ spice Green masala 1 tablespoon chicken spice Parsley Dip the marinated chicken strips in egg then the flour mixture and fry Can be frozen and serve whenever desired For the wraps I used Roti (normally I use store bought tortilla wraps) Assemble: Make a sauce with mayo and sweet chilli sauce mix and spread on the wrap. Lettuce Chicken strips Salsa( cubed tomato,red onion,cucumber) Some jelepeno can put more of the mayo sauce as sweet chilli sauce over Close and make hot on a pan Or u can make the wrap hot before u assemble everything in an oven or pan.Crispy wedges
I cut into wedges place in a Pyrex cling it Micro wave for 5 to 7 minutes Remove cling Add some olive oil Garlic butter Lemon pepper Bbq spice U can Sprinkle any spice of your choice Place in the oven to grill until crispy BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |