Green Mugh

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RECIPE

By cooking and baking creations

Tried and tested by Jameela Sayed

Pic Sumi

1 cup of green mugh

1 litre cold water

1small onion sliced

2 tablespoon ghee (Clarified butter)

2 tablespoon oil

½ teaspoon jeeru (cumin)

1 whole elachie

1 piece of cinnamon stick

1 tablespoon ready fried onions

½ teaspoon green chillie paste

½ red chillie paste

1 teaspoon garlic paste

1 tomato grated

1 teaspoon salt

¼ turmeric powder

½ chillie powder

1 teaspoon chicken spice

1 teaspoon methie masala

Method:

1. Wash mugh in cold water.

2. Place in pot and add the water and

onion .

3. Boil till done.. for about 30 to 40 minutes

4.Heat the ghee (Clarified butter) and oil in a pan.

5. Add whole spices and allow to sizzle.

6. Add fried onions , allow to sizzle for a few seconds.

7. Add the rest of the ingredients.

8. Braise till tomatos are cooked and oil comes up.

9. Add the chutney to the mugh and simmer on low till thick.

10. Garnish with fresh dhania (coriander), mint , shallot and curry leaves.

Happy cooking and baking 💜💜

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g