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Lahori Mutton Karahi
Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 1kg mutton curry pieces 4 tablespoon ghee (Clarified butter) 3 onions (sliced) 2 star anise 3 elachie (cardamom) pods 2 bay leaves 1 teaspoon kulunji (onion/nigella) seeds 4 large ripe tomatoes 2 tablespoon red ginger garlic masala 2 tablespoon brown vinegar 1 teaspoon mustard powder 2 teaspoon chilli powder ½ teaspoon turmeric powder 2 teaspoon dhana jeeroo (coriander cumin) powder 1 teaspoon salt 1 teaspoon garam masala spice 1 teaspoon kasturi Methi (Fenugreek) (optional) 4 tablespoon double thick plain yoghurt Garnish- Tomato (thinly sliced rings) Onion (thinly sliced rings) fresh coriander leaves Ginger (julienned) Lemon (thinly sliced)1. Melt half of ghee (Clarified butter) in karahi pot.
2. Add in 2/3 of sliced onion and braise till golden. 3. Place in liquidizer with chopped tomatoes and a little water. Blend till smooth. 4. Heat remainder ghee (Clarified butter), add inremainder onion with kulunji, star anise, elachie and bay leaves. 5. Cook until onions are lightly golden. 6. Add masala, vinegar, mustard powder and spices. 7. Braise till fragrant, then add lamb/mutton pieces. 8. Seal meat well, then add in liquidized tomatoes and 2 cups water. 9. Cook on medium heat till reduced. 10. Check if meat is tender, if not add more water and cook till tender and almost falling off the bone. 11. Add yoghurt and kasturi Methi (Fenugreek). 12. Cook until the oil rises to the top & gravy is thickened. 13. Stir fry tomato & onion until softened. 14. Garnish with stir fried veg, coriander leaves, lemon slices & julienned ginger. 15. Serve with naan bread/ garlic tawa naan/ roti/ basmati rice. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |