Lahori Mutton Karahi

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INGREDIENTS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
1kg mutton curry pieces
4 tablespoon ghee (Clarified butter)
3 onions (sliced)
2 star anise
3 elachie (cardamom) pods
2 bay leaves
1 teaspoon kulunji (onion/nigella) seeds
4 large ripe tomatoes 
2 tablespoon red ginger garlic masala
2 tablespoon brown vinegar
1 teaspoon mustard powder
2 teaspoon chilli powder
½ teaspoon turmeric powder
2 teaspoon dhana jeeroo (coriander cumin) powder
1 teaspoon salt
1 teaspoon garam masala spice
1 teaspoon kasturi Methi (Fenugreek) (optional)
4 tablespoon double thick plain yoghurt
Garnish-
Tomato (thinly sliced rings)
Onion (thinly sliced rings)
fresh coriander leaves 
Ginger (julienned)
Lemon (thinly sliced)

METHOD

2. Add in 2/3 of sliced onion and braise till golden.
3. Place in liquidizer with chopped tomatoes and a little water. Blend till smooth.
4. Heat remainder ghee (Clarified butter), add inremainder onion with kulunji, star anise, elachie and bay leaves.
5. Cook until onions are lightly golden.
6. Add masala, vinegar, mustard powder and spices.
7. Braise till fragrant, then add lamb/mutton pieces.
8. Seal meat well, then add in liquidized tomatoes and 2 cups water.
9. Cook on medium heat till reduced.
10. Check if meat is tender, if not add more water and cook till tender and almost falling off the bone.
11. Add yoghurt and kasturi Methi (Fenugreek).
12. Cook until the oil rises to the top & gravy is thickened.
13. Stir fry tomato & onion until softened.
14. Garnish with stir fried veg, coriander leaves, lemon slices & julienned ginger.
15. Serve with naan bread/ garlic tawa naan/ roti/ basmati rice.

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Converters

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/