Hekta Ne Hing ( Drumsticks ) / My Version

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INGREDIENTS

Drumsticks

2 tomatoes 1 big potato or 2 small 1 big brenjol or 4 to 5 baby brenjols dhania (coriander) 1 teaspoon garlic 1 teaspoon ginger ground green chili ( how strong you eat ) 1 teaspoon jeera powder 2 teaspoon dhana powder ¼ teaspoon haldi salt ingredients powder curry leaves little Rye (black seed) seeds oil

METHOD

Add some oil to a pressure cooker

keep it on low heat , add the ginger garlic and ground green chili , add all the chopped veggies along wit the dry spices also add 2 cups of water bring to boil , close the pressure cooker lid allow this to cook approx 4 to 5 whistles . before serving for the temper : in a small pan add some oil heat it up add the Rye (black seed) allow to pop add the ingredients powder and curry leaves , pour this to cooked veggie . if there is still a lot of water in the veggie just burn it out . garnish with freshly chopped dhania (coriander)

INFO / TIPS

you can also fry patta and serve it with this veggie dish BACK TO RECIPE

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Converters

Easy quantity conversions

Cups to Grams

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