Steak Manchurian+ Rogne Naan / My Recipe

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INGREDIENTS

Cut up into thin strips.
Marinate in :
1 teaspoon garlic
½ teaspoon ginger
3 tablespoon vinegar
1 teaspoon Chinese salt
½ teaspoon white pepper
1 teaspoon steak and chops spice
½ teaspoon jeera spice
Chili powder
2 teaspoon soya sauce
Oil
Cook the steak until soft and tender add water whilst cooking approx 2 glasses .
Sauce :
3 tablespoon steers peri sauce
¼ cup Maggie's sweet and hot sauce ( if u Dnt have u can use the Jojos chili sauce)
2 teaspoon sweet chili sauce
3 tablespoon soya sauce
1 teaspoon corn flour
½ cup water
When the steak has cooked completely
Add the sauces with ¼ cup water and summer just a little .
Make a paste wit corn flour and water and add this to the mixture as well to thicken and simmer .
Serve with garlic naan .
U can even add some garlic to a small pan with oil braise it and throw on top of
Manchurian
Naan :
1 teaspoon yeast
3⁄4 cup warm water
2 cups snowflake flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoon oil
2 1⁄2 teaspoon plain yogurt
mix the yeast and warm water together .
In the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary .
cover and allow dough to rest for atleast 1 hour .
roll out thick . spread water on 1 side of the naan and place on hot tawa and fry. cook both sides and spread butter and sesame seeds serve immediately .

METHOD

sauce :
Cook the steak until soft and tender add water whilst cooking approx 2 glasses .
When the steak has cooked completely
Add the sauces with ¼ cup water and summer just a little .
Make a paste wit corn flour and water and add this to the mixture as well to thicken and simmer .
Serve with garlic naan .
U can even add some garlic to a small pan with oil braise it and throw on top of Manchurian

INFO / TIPS

This is the updated version of how i now make it .
comes out very close to the Bay leaf and al mehran 1 ( fordsburg restaurants)
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/