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1 long piece topside steak ( less then half a kilo )
Cut up into thin strips. Marinate in : 1 teaspoon garlic ½ teaspoon ginger 3 tablespoon vinegar 1 teaspoon Chinese salt ½ teaspoon white pepper 1 teaspoon steak and chops spice ½ teaspoon jeera spice Chili powder 2 teaspoon soya sauce Oil Cook the steak until soft and tender add water whilst cooking approx 2 glasses . Sauce : 3 tablespoon steers peri sauce ¼ cup Maggie's sweet and hot sauce ( if u Dnt have u can use the Jojos chili sauce) 2 teaspoon sweet chili sauce 3 tablespoon soya sauce 1 teaspoon corn flour ½ cup water When the steak has cooked completely Add the sauces with ¼ cup water and summer just a little . Make a paste wit corn flour and water and add this to the mixture as well to thicken and simmer . Serve with garlic naan . U can even add some garlic to a small pan with oil braise it and throw on top of Manchurian Naan : 1 teaspoon yeast 3⁄4 cup warm water 2 cups snowflake flour 1 teaspoon salt 1 teaspoon sugar 2 tablespoon oil 2 1⁄2 teaspoon plain yogurt mix the yeast and warm water together . In the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary . cover and allow dough to rest for atleast 1 hour . roll out thick . spread water on 1 side of the naan and place on hot tawa and fry. cook both sides and spread butter and sesame seeds serve immediately .Cook the steak until soft and tender add water whilst cooking approx 2 glasses .
sauce : Cook the steak until soft and tender add water whilst cooking approx 2 glasses . When the steak has cooked completely Add the sauces with ¼ cup water and summer just a little . Make a paste wit corn flour and water and add this to the mixture as well to thicken and simmer . Serve with garlic naan . U can even add some garlic to a small pan with oil braise it and throw on top of Manchurianlb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |