Click as you complete steps
oil
carrots thin slices or grated 1 baby cabbage chopped 1 onion chopped 1 green pepper chopped spring onions ½ packet spaghetti 9 boil as per instructions ) 4 to 5 cloves garlic chopped or grated with small grater small piece ginger grated with small grater 1 teaspoon chinese salt ( zeal ) 1 teaspoon white pepper 2 tablespoon soya sauce 4 tablespoon maggies sweet sour sauce dhania (coriander)In a wok add the a good amount of oil , add the garlic and ginger , get the aroma add the onions , carrots and peppers allow to soften about 5 minutes . now add in the cabbage and spring onions allow this to cook for 3 to 5 minutes do not soften the cabbage completely .
add the Chinese salt , pepper and sauces simmer for 1 minute , add the boiled spaghetti and dhania (coriander) and give it a nice toss . serve immediately BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |