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Base:
2 cups self raising flour 1 cup Maas (Sour Milk) ½ teaspoon cooking oil Sauce: Sweet Chilli Sauce Tomato puree Sliced Onions White vinegar Brown sugar Fine salt Oil Filling: Sliced mushrooms (braised with butter, fine salt & black pepper until well done) Fine chicken fillet cut into small pieces (braised with butter, fine salt, black pepper, crushed ginger & garlic until well done) Finely sliced jelapenos Finely sliced peppers Finely sliced chillies Origanum Grated gouda cheese Grated mozzarella cheeseMethod: Base
Add the flour into a dish & add the maas to it. Mix well until the dough is a bit sticky but easy to handle. Place onto a floured surface and roll out into a circle. I left the thickness at least half a centimetre. Place the base onto a floured pizza pan or pot lid . Brush the top lightly with cooking oil and leave aside. Method: Sauce Add a teaspoon of oil into a pot. Add ¼ cup of the tomato puree, add ½ teaspoon vinegar, 1 teaspoon brown sugar, sliced onions & a pinch of fine salt. Cook until the mixture thickens & leave aside to cool. Add about 3 tblspns of the sweet chilli sauce & mix well. NB: U can taste to make sure that the sauce has enough salt / sugar that would suit you. Method: Pizza Spread the sweet chilli sauce mixture onto the pizza. Top with the braised chicken pieces and mushrooms. Add the jelapenos, peppers, chillies & origanum. Sprinkle the grated gouda & mozzarella cheese over the filling. Bake the pizza in a preheated oven for 15-20 minutes at 180 degrees. Remove when the base has risen & the cheeses have melted. Slice & enjoy. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |