Tandoori Chicken

Click tick as you complete steps

INGREDIENTS

1 chicken cut in 1/4s and make slits on chicken

pre cook steam it abit and then

marinade in following

¾ cup yoghurt plain

2 teaspoon ginger garlic

2 teaspoon coriander powder

1 teaspoon hot chilli powder

2 teaspoon salt

tumeric

11/2garam masala

1 teaspoon cumin

2 tablespoon paprika

¼ cup oil

4tblspn olive oil

1tblspn sugar

1tspn liquid yellow and liquid red juice of a lemon tablespoon melted butter

METHOD

Let chicken marinate in all ingredients at least over night baste chicken with left over marinade while you braai (bbq) serve hot with extra lemon wedges and hot chips salad

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g