Yeast Dough Alloo Cheese Paratha / My Recipe

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INGREDIENTS

Inspired by The Address restaurant Durban

The dough : 1 teaspoon yeast 3⁄4 cup warm water 2 cups snowflake flour 1 teaspoon salt 1 teaspoon sugar 2 tablespoon oil 2 1⁄2 teaspoon plain yogurt mix the yeast and warm water together . In the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary . cover and allow dough to rest for atleast 1 hour . Potato about 3 big or 4 small : boil and mash potato in a pot add some oil on low heat add ½ teaspoon whole jeera seeds add ½ teaspoon ginger garlic ½ teaspoon ground green chili add the mashed potato add pinch haldi salt ½ teaspoon dhana powder ¼ teaspoon jeera powder some chili owder ¼ teaspoon garam masala ( optional ) allow this all to cook . remove from pot and set aside to cool completely . once cooled add the cheese and mix until combined . make 2 alloo balls 1 cup grated Gouda cheese frozen or cold from fridge ( I used frozen )

METHOD

Prepare :

divide dough into 4 equal rounds . Roll out the 4 dough rounds into your hand size rounds take the 1 alloo cheese ball and flatten on the rolled out round and flatten add the other rolled out round to cover the flatten alloo ( make sure nothing is open ) on a floured surface start rolling this out about roti size or bigger . heat up a tawa sprinkle some water on tawa add the rolled out paratha allow to cook until nice and brown , cook the other side and brush some butter and fry . sprinkle some chili Aromat (a South African Spice) onto cut and serve with green chutney or runny red sauce anything you desire . runny red sauce : vinegar chili powder salt tomato sauce sorry no measurement

INFO / TIPS

this was super yummy BACK TO RECIPE

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